Our beef have been certified organic, but we will not be able to label our meat as such until our meat processor completes the organic certification process. (hopefully 2022).
call, email or message us to place an order
1. Grilling Box: $145
6lbs of ground beef (1lb packages)
5lbs various steaks
3lbs kabob meat (1lb packages)
2. Oven Box: $145
8-9lbs of roasts
3lbs of stew meat (1lb packages)
8lbs soup shank
3. Large Box: $230
10lbs ground beef
6lbs stew meat
4. Ground Beef Box: $80
10lbs of ground beef (1lb pkgs)
We sell beef by the half or whole animal at $4.75/lb hanging weight.
A side of beef would hang around 275lbs and cost about $1306.00 The beef is cut to your specifications and comes vacuum packed, boxed and frozen.
A side of beef will yield about 185lbs of meat.
What our cattle eat:
Our beef is 100% grass fed and grass finished
The herd is sustained purely on grass and hay diet. We move them to fresh grass 2-7 times per week depending on the pasture size, quality and time of year. During the winter the cattle eat both first and second cut dry hay and balage. Our cows are crucial in the pasture rotation system as they are great fertilizers and help interrupt the parasite cycle for the sheep.
HORMONES AND ANTIBIOTICS:
We do not use any hormones in the production of our beef. We also do not use any antibiotics in the cattle who are raised as slaughter animals. We will use antibiotics in our breeding stock (mothers) in case of an emergency.
The breed of our cattle:
We have done our research and have chosen a breed of cattle called Red Poll. Although once a well known breed, they are now an uncommon breed in the United States. They are supposedly known for their tender beef on grass, gentle temperament, and amazing maternal skills, all qualities which any beef producer would admire, and which many beef breeds have. Now that we have some years of experience with this breed, we can attest that all of their benefits are true, but their best quality, in our eyes, is their calmness. Since starting our farm we have built up our infrastructure for ease and efficiency (permanent fencing and cattle yards etc.) but before all that, we were capturing, working and loading these animals onto trailers with a single poly wire strand (like a flimsy rope guide). Looking back, its unbelievable what these cows did for us. Now that is not something every breed of beef cattle can attest to. Or maybe we should say, not every naive beginning farmer has attempted...
Top Round $9/lb
Bottom Round $9/lb
Sirloin Tip Roast $9/lb
Shoulder Pot Roast $9/lb
Chuck Roast $9/lb
Short ribs $10/lb
Flap meat $10/lb
Shank steaks $4/lb
Beef bones $4/lb
Ox tail $9/lb