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BEEF

Our beef have been certified organic, but we will not be able to label our meat as such until our meat processor completes the organic certification process. (hopefully 2022).

Beef Products:

BARGAIN BOXES: 

Order one or more of the following boxes for a $10 savings per box. 

 

1. Grilling Box: $130 

  • 6lbs of ground beef (1lb packages)

  • 5lbs various steaks

  • 3lbs kabob meat (1lb packages)

2. Oven Box: $130 

  • 8-9lbs of roasts

  • 3lbs of stew meat (1lb packages)

  • 3-4lbs brisket 

  • 8lbs soup shank

 

3. Large Box: $215

  • 10lbs ground beef

  • 6lbs stew meat

  • 6-7lbs roasts

  • 3-4lbs steaks

 

4. Ground Beef Box: $65

  • 10lbs of ground beef (1lb pkgs)

 

CUSTOM CUT: 

We sell beef by the half or whole animal at $4.50/lb hanging weight.

 A  side of beef would hang around 275lbs and cost about $1200.00 or a whole animal hanging at 550lbs would cost about $2475.00. The beef is cut to your specifications and comes vacuum packed, boxed and frozen. 

A side  of beef will yield about 185lbs of meat . A whole side roughly 360lbs of meat.  

 

INDIVIDUAL CUTS: 

 

 

 

 

 

 

 

 

 

What our cattle eat:

Our beef is 100% grass fed and grass finished

  

      The herd is sustained purely on grass and hay diet.  We move them to fresh grass 2-7 times per week depending on the pasture size, quality and time of year. During the winter the cattle eat both first and second cut dry hay. Our cows are crucial in the pasture rotation system as they are great fertilizers and help interrupt the parasite cycle for the sheep.

 

HORMONES AND ANTIBIOTICS:

We do not use any hormones in the production of our beef. We also do not use any antibiotics in the cattle who are raised as slaughter animals. We will use antibiotics in our breeding stock (mothers) in case of an emergency. 

 

The breed of our cattle:

Red Poll  

 

      We have done our research and have chosen a breed of cattle called Red Poll. Although once a well known breed, they are now an uncommon breed in the United States. They are supposedly known for their tender beef on grass, gentle temperament, and amazing maternal skills, all qualities which any beef producer would admire, and which many beef breeds have. Now that we have some years of experience with this breed, we can attest that all of their benefits are true, but their best quality, in our eyes, is their calmness. Since starting our farm we have built up our infrastructure for ease and efficiency (permanent fencing and cattle yards etc.) but before all that, we were capturing, working and loading these animals onto trailers with a single poly wire strand (like a flimsy rope guide). Looking back, its unbelievable what these cows did for us. Now that is not something every breed of beef cattle can attest to. Or maybe we should say, not every naive beginning farmer has attempted...

 

      For more general information about Red Polls visit these sites:

Steaks:

Porterhouse  $14/lb

T-Bone            $13/lb

Sirloin             $12/lb

Ribeye             $12/lb

Tenderloin     $16/lb

Skirts               $9/lb

Flank                $9/lb

Hanger             $9/lb

Roasts:

Top Round                  $7/lb

Bottom Round          $7/lb

Sirloin Tip Roast      $7/lb

Shoulder Pot Roast $7/lb

Chuck Roast              $7/lb

Other:

Short ribs        $10/lb

Brisket             $8/lb

Tri-Tip               $8/lb

Flap meat        $7/lb

Shank steaks  $3/lb

Beef bones      $3/lb

Ox tail               $7/lb

Ground             $7/lb

Stew                  $7/lb

Kabobs             $7/lb