Lamb
The diet of our lamb:
Our lambs are 100% grass-fed and finished
During the grazing season our Dorset cross flock is moved to fresh pasture every 1-3 days depending on pasture quality and time of year. Our intense rotations prevents overgrazing, keeping internal parasites in check. We have not had to use dewormers since 2015, a testament to our flock resilience and pasture management.
Lamb Products:
CUSTOM CUT:
$7.50/Lb hanging weight, whole lamb only
Our bulk buy and save option. At an average hanging weight of 48lbs, a lamb costs $360.00 and comes to you vacuum packed, boxed and frozen. Custom cut lamb is processed late fall. Reserve a lamb as soon as possible as we have sold out of lamb every year.
INDIVIDUAL CUTS: Red = sold out
MUTTON SAUSAGE:
Hot Italian linked $11/lb
Sweet Italian linked $11/lb
5 or more pounds = $10/lb
Loin chops $14/lb
Rib chops $13/lb
Shoulder chops $12/lb
(round bone and blade)
Rib rack $13/lb
Whole leg bone in $10/lb
Whole leg boneless $11/lb
(butterflied)
Half leg bone in $10/lb
Shoulder roast boneless $10/lb
Shanks $10/lb
Ground $11/lb
Stew $11/lb
Kabobs $11/lb
Neck slices $4/lb
