top of page

Lamb

100% Grassfed

Certified Organic

FINAL_VOF_logo_Color_Web.gif

Buying in bulk

CUSTOM CUT:

  • $8.00/Lb hanging weight, whole lamb only

  • Average hanging weight is 50lbs, a total cost of $400

  • You will receive about 35 pounds of meat at a price of $11/lb of meat.

  • Comes to you vacuum packed, boxed and frozen.

  • Processed in the fall.  

Buying by the cut

 Available at our farm store

 

 

 

 

 

Loin chops                          

Rib chops                           

Rib rack                                 

Whole leg bone in            

Whole leg boneless (butterflied)

Half leg bone in                 

Shoulder roast boneless 

Shoulder roast Bone in   

Shanks                                  

Ground                                  

Stew                                       

Lamb Neck                            

 

Mutton Sausage links 

(Sweet Italian and Mild Breakfast)

_DSC3050.jpg
P5220058.JPG
IMG_1516.JPG
_CHP5380.jpg
_DSC3002.jpg
bottom of page