Now taking reservations for 2020 custom cut lamb
The diet of our lamb:
Our lambs are 100% grass-fed and finished
During the grazing season our Dorset cross flock is moved to fresh pasture every 1-3 days depending on pasture quality and time of year. Our intense rotations prevents overgrazing, keeping internal parasites in check. We have not had to use dewormers since 2015, a testament to our flock resilience and pasture management.
$7.50/Lb hanging weight, whole lamb only
Our bulk buy and save option. At an average hanging weight of 48lbs, a lamb costs $360.00 and comes to you vacuum packed, boxed and frozen. Custom cut lamb is processed late fall. Reserve a lamb as soon as possible as we have sold out of lamb every year.
We offer a variety of lamb cuts found at the following locations:
Middlebury Farmer's Market, Saturdays (5/9/20 - 10/31/20)
Doolittle Farm, year round, Shoreham (pre-order only 802-897-5630 or email us)
Our farm, year round, Shoreham (call ahead 802-897-5630 or email us)
Hot Italian linked $13/lb
Sweet Italian linked $13/lb
3 new varieties coming soon!