Lamb
100% Grassfed
Certified Organic
Buying in bulk
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CUSTOM CUT:
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$8.00/Lb hanging weight, whole lamb only
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Average hanging weight is 50lbs, a total cost of $400
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You will receive about 35 pounds of meat at a price of $11/lb of meat.
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Comes to you vacuum packed, boxed and frozen.
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Processed in the fall.
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Buying by the cut
Available at our farm store
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Loin chops $16/lb
Rib chops $15/lb
Rib rack $15/lb
Whole leg bone in $12/lb
Whole leg boneless $13/lb
(butterflied)
Half leg bone in $12/lb
Shoulder roast boneless $11.50/lb
Shoulder roast Bone in $10.50/lb
Shanks $10/lb
Ground $13/lb
Stew $13/lb
Lamb Neck $5/lb
Mutton Sausage links $12/lb
(Sweet Italian)
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