Buying in bulk
$8.00/Lb hanging weight, whole lamb only
Average hanging weight is 50lbs, a total cost of $400
You will receive about 35 pounds of meat at a price of $11/lb of meat.
Comes to you vacuum packed, boxed and frozen.
Processed in the fall.
Buying by the cut
Available at our farm store
Loin chops $16/lb
Rib chops $15/lb
Rib rack $15/lb
Whole leg bone in $12/lb
Whole leg boneless $13/lb
Half leg bone in $12/lb
Shoulder roast boneless $11.50/lb
Shoulder roast Bone in $10.50/lb
Lamb Neck $5/lb
Mutton Sausage links $12/lb