Our lambs have been certified organic, but we will not be able to label our meat as such until our meat processor completes the organic certification process. (hopefully 2022).
The diet of our lamb:
Our lambs are 100% grass-fed and finished
During the grazing season our Dorset cross flock is moved to fresh pasture every 1-3 days depending on pasture quality and time of year. Our intense rotations prevent overgrazing and keep internal parasites in check. We also like being able to monitor the sheep closely. Sheep are good at getting lost in the flock, but getting everyone moving around daily allows us to see them all.
$7.50/Lb hanging weight, whole lamb only
Our bulk buy and save option. At an average hanging weight of 48lbs, a lamb costs $360.00 and comes to you vacuum packed, boxed and frozen. Custom cut lamb is processed in the fall.
Fill out this cutsheet to tell us how you would like your lamb cut:
Not ready for a whole lamb? we also have:
INDIVIDUAL RETAIL CUTS: Red = sold out
Sweet Italian linked $12/lb
5 or more pounds = $11/lb
Loin chops $16/lb
Rib chops $15/lb
Rib rack $15/lb
Whole leg bone in $12/lb
Whole leg boneless $13/lb
Half leg bone in $12/lb
Shoulder roast boneless $11.50/lb
Shoulder roast Bone in $10.50/lb
Lamb Neck $5/lb